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German Lager

White Labs

WLP830

 

Type: Lager

Form: Liquid

Best For: German Marzen, Pilsner, Lagers, Oktoberfest beers.

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 Average Attenuation: 76.50 %
Flocculation: Medium
Min Temperature: 50.0 F
Max Temperature: 55.0 F

Notes: Very malty and clean. One of the world's most popular lager yeasts.
 
   

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