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German Bock Lager

White Labs



Type: Lager

Form: Liquid

Best For: Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners

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 Average Attenuation: 73.00 %
Flocculation: Medium
Min Temperature: 48.0 F
Max Temperature: 55.0 F

Notes: Produces beer that has balanced malt and hop character. From Southern Bavaria.

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