Southern German Lager

White Labs

WLP838

Type: Lager

Form: Liquid

Best For: German Pilsner, Helles, Oktoberfest, Marzen, Bocks

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	Average Attenuation: 72.00 % *Flocculation: High Min Temperature: 50.0 F Max Temperature: 55.0 F Notes*: Malty finish and balanced aroma. Strong fermenter, slight sulfur and low diacetyl.

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