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Southern German Lager

White Labs



Type: Lager

Form: Liquid

Best For: German Pilsner, Helles, Oktoberfest, Marzen, Bocks

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 Average Attenuation: 72.00 %
Flocculation: High
Min Temperature: 50.0 F
Max Temperature: 55.0 F

Notes: Malty finish and balanced aroma. Strong fermenter, slight sulfur and low diacetyl.

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