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Cry Havoc

White Labs



Type: Lager

Form: Liquid

Best For: All American Style Lagers -- both light and dark.

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 Average Attenuation: 68.00 %
Flocculation: Medium
Min Temperature: 68.0 F
Max Temperature: 74.0 F

Notes: Licensed by White Labs from Charlie Papazian, author of "The Complete Joy of Home Brewing". This yeast was used to brew many of his original recipes. Diverse strain can ferment at ale and lager temps.

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