Zurich Lager

White Labs

WLP885

Type: Lager

Form: Liquid

Best For: Swiss style lager, and high gravity lagers (over 11% ABV)

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	Average Attenuation: 75.00 % *Flocculation: Medium Min Temperature: 50.0 F Max Temperature: 55.0 F Notes*: Swiss style lager yeast. Sulfer and diacytl production is minimal. May be used for high gravity lagers with proper care.

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