Home >> Homebrewing >> Yeasts



Zurich Lager

White Labs



Type: Lager

Form: Liquid

Best For: Swiss style lager, and high gravity lagers (over 11% ABV)

Get Listings for All Brewing Ingredients with BeerSmith Brewing Software

Download Free Trial

Get a free 21 day trial, and have access to hundreds of ingredients.

Learn More

 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 50.0 F
Max Temperature: 55.0 F

Notes: Swiss style lager yeast. Sulfer and diacytl production is minimal. May be used for high gravity lagers with proper care.

Return to the BeerSmith Home Page


  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us