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Old Bavarian Lager

White Labs



Type: Lager

Form: Liquid

Best For: Oktoberfest, Marzen, Bock and Dark Lagers.

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 Average Attenuation: 69.50 %
Flocculation: Medium
Min Temperature: 50.0 F
Max Temperature: 55.0 F

Notes: Southern Germany/Bavarian lager yeast. Finishes malty with a slight ester profile.

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