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Irish Ale

Wyeast Labs



Type: Ale

Form: Liquid

Best For: Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine

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 Average Attenuation: 73.00 %
Flocculation: Medium
Min Temperature: 62.0 F
Max Temperature: 72.0 F

Notes: Dry diacetyl, fruity flavor characteristic of stouts. Full bodied, dry, clean flavor.

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