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Ringwood Ale

Wyeast Labs

1187

 

Type: Ale

Form: Liquid

Best For: Ringwood Ale, Brown Ales

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 Average Attenuation: 70.00 %
Flocculation: High
Min Temperature: 64.0 F
Max Temperature: 74.0 F

Notes: European ale yeast. Highly flocculant with complex, clear, but malty profile. Slightly fruity ester.		 
   

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