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Belgian Ale

Wyeast Labs

1214

 

Type: Ale

Form: Liquid

Best For: Belgian Ales, Abbey Ales, Trappist Ales

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 Average Attenuation: 74.00 %
Flocculation: Medium
Min Temperature: 58.0 F
Max Temperature: 68.0 F

Notes: Trappist style ale yeast. Complex estery flavor.		 
   

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