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American Ale II

Wyeast Labs



Type: Ale

Form: Liquid

Best For: All American Ales, Brown Ales, Barley Wine

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 Average Attenuation: 74.00 %
Flocculation: High
Min Temperature: 60.0 F
Max Temperature: 72.0 F

Notes: Clean, tart, nutty flavor. More fruity than Wyeast American Ale yeast.

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