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GF All American Ale

Wyeast Labs



Type: Ale

Form: Liquid

Best For: American Amber, Brown, IPA, Pale ales and stouts. Blondes and fruit beers.

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 Average Attenuation: 74.00 %
Flocculation: High
Min Temperature: 60.0 F
Max Temperature: 72.0 F

Notes: Popular all purpose American ale style now in a Gluten Free strain. Produces beers that are nutty, clean with a slight tart finish. Ferment warmer to accentuate hops and add fruitiness or ferment cold for clean light citrus character.

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