Northwest Ale

Wyeast Labs

1332

Type: Ale

Form: Liquid

Best For: Oregon Ales, All American Ale styles

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	Average Attenuation: 69.00 % *Flocculation: High Min Temperature: 65.0 F Max Temperature: 75.0 F Notes*: Classic Northwest US ale yeast. Slight fruit flavor, malty ale with good body and balance.

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