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British Ale II

Wyeast Labs

1335

 

Type: Ale

Form: Liquid

Best For: British and Canadian Ales, English Bitters

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 Average Attenuation: 74.50 %
Flocculation: High
Min Temperature: 63.0 F
Max Temperature: 75.0 F

Notes: Malty, clean, crisp finish. Dry flavor.
 
   

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