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European Ale

Wyeast Labs



Type: Ale

Form: Liquid

Best For: European Ales, German Ales, Alts, Pale Ale, Brown Ale, Kolsch

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 Average Attenuation: 69.00 %
Flocculation: High
Min Temperature: 62.0 F
Max Temperature: 72.0 F

Notes: Very malty flavor characteristic of Bavarian/Munich Ales. Complex character.

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