Home >> Homebrewing >> Yeasts
 

 

  

Scottish Ale

Wyeast Labs

1728

 

Type: Ale

Form: Liquid

Best For: Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine

Get Listings for All Brewing Ingredients with BeerSmith Brewing Software

Download Free Trial

Get a free 21 day trial, and have access to hundreds of ingredients.

Learn More

 Average Attenuation: 71.00 %
Flocculation: High
Min Temperature: 55.0 F
Max Temperature: 75.0 F

Notes: High alcohol tolerance.
 
   

Return to the BeerSmith Home Page

 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us