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London ESB Ale

Wyeast Labs



Type: Ale

Form: Liquid

Best For: English Bitters, IPA, Brown Ales, Mild Ales

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 Average Attenuation: 69.00 %
Flocculation: High
Min Temperature: 64.0 F
Max Temperature: 72.0 F

Notes: Malty, balanced flavor. Fruity, rich finish. Excellent for cask conditioned ales and bitters.

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