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Type: Ale

Form: Dry

Best For: Complex, full bodied Porters, Stouts, Ales.

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 Average Attenuation: 72.00 %
Flocculation: Medium
Min Temperature: 64.0 F
Max Temperature: 70.0 F

Notes: Old english style ale yeast that produces a complex, woody, full bodied ale at warm temperature. Medium attenuation. Good dry yeast for many english styles.

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