Bavarian Lager

Wyeast Labs

2206

Type: Lager

Form: Liquid

Best For: German Bocks, Vienna, Oktoberfest, Hells, Marzens, Dunkel

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	Average Attenuation: 75.00 % *Flocculation: Medium Min Temperature: 46.0 F Max Temperature: 58.0 F Notes*: Use by many German breweries. Produces a full-bodied, rich, malty beer.

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