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Kolsch Yeast

Wyeast Labs



Type: Ale

Form: Liquid

Best For: Kolsch, European Ales

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 Average Attenuation: 75.00 %
Flocculation: Low
Min Temperature: 56.0 F
Max Temperature: 64.0 F

Notes: Very malty flavor with mix of lager and ale character. Crisp, clean finish.

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