Kolsch Yeast

Wyeast Labs

2565

Type: Ale

Form: Liquid

Best For: Kolsch, European Ales

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	Average Attenuation: 75.00 % *Flocculation: Low Min Temperature: 56.0 F Max Temperature: 64.0 F Notes*: Very malty flavor with mix of lager and ale character. Crisp, clean finish.

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