Weihenstephan Weizen

Wyeast Labs

3068

Type: Wheat

Form: Liquid

Best For: Bavarian Weizen

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	Average Attenuation: 75.00 % *Flocculation: Low Min Temperature: 64.0 F Max Temperature: 75.0 F Notes*: Unique Bavarian wheat yeast that produces the spicy weizen clove and banana flavor. Best when fermented at around 68 deg F.

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