Home >> Homebrewing >> Yeasts
 

 

  

Munton Fison Ale

Munton-Fison

-

 

Type: Ale

Form: Dry

Best For: High attenuation yeast good for most ales.

Get Listings for All Brewing Ingredients with BeerSmith Brewing Software

Download Free Trial

Get a free 21 day trial, and have access to hundreds of ingredients.

Learn More

 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 62.0 F
Max Temperature: 72.0 F

Notes: Quick starting dry yeast. Produces some fuity esters. High attenuation produces clean finish.
 
   

Return to the BeerSmith Home Page

 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us