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Belgian Lambic Blend

Wyeast Labs



Type: Ale

Form: Liquid

Best For: Belgian Lambic

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 Average Attenuation: 70.00 %
Flocculation: Low
Min Temperature: 63.0 F
Max Temperature: 75.0 F

Notes: Lambic culture of Saccharomyces Cerevisiar and a mixture of yeasts and bacterias. Blend of organisms helps create lactic flavor of Belgian Lambics.

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