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Forbidden Fruit

Wyeast Labs

3463

 

Type: Wheat

Form: Liquid

Best For: Belgian Wit, Grand Cru

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 Average Attenuation: 75.00 %
Flocculation: Low
Min Temperature: 63.0 F
Max Temperature: 76.0 F

Notes: Phenolic profile with subdued fruitiness. Available seasonally.		 
   

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