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Bavarian Wheat

Wyeast Labs



Type: Wheat

Form: Liquid

Best For: Bavarian Weizen, Hefeweizen

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 Average Attenuation: 73.00 %
Flocculation: Low
Min Temperature: 64.0 F
Max Temperature: 75.0 F

Notes: Hefeweizen yeast with complex flavor and aroma. Bubble gum, banana flavors with apple/plub ester profile. Malty flavor.

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