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Average Attenuation: 78.00 % Flocculation: Low Min Temperature: 70.0 F Max Temperature: 95.0 F
Notes: Classic farmhouse ale yeast. Spicy, complex aromatics including bubble gum. Tart and dry on the palate with mild fruitiness. Finishes crisp and mildly acidic. Ferment at warm temperature. May have vigorous fermentation start.