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Belgian Saison

Wyeast Labs



Type: Ale

Form: Liquid

Best For: Belgian Saison beer

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 Average Attenuation: 78.00 %
Flocculation: Low
Min Temperature: 70.0 F
Max Temperature: 95.0 F

Notes: Classic farmhouse ale yeast. Spicy, complex aromatics including bubble gum. Tart and dry on the palate with mild fruitiness. Finishes crisp and mildly acidic. Ferment at warm temperature. May have vigorous fermentation start.

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