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Roselare Belgian Blend

Wyeast Labs



Type: Ale

Form: Liquid

Best For: Belgian sour brown and red beers.

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 Average Attenuation: 70.00 %
Flocculation: Medium
Min Temperature: 55.0 F
Max Temperature: 80.0 F

Notes: Culture of Saccharomyces, Brettonomyces and Lactic Acid Bacteria. Complex aromas and flavors. May be used for primary fermentation. Primarily for sour brown and red Belgian styles.

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