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Trappist High Gravity

Wyeast Labs



Type: Wheat

Form: Liquid

Best For: Belgian Wit, Trappist Ale, High gravity ales

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 Average Attenuation: 77.50 %
Flocculation: Medium
Min Temperature: 64.0 F
Max Temperature: 78.0 F

Notes: Robust top cropping yeast. Phenolic character and alcohol tolerance up to 12%. Rich ester profile and malty flavor.

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