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Belgian Wheat Yeast

Wyeast Labs



Type: Wheat

Form: Liquid

Best For: Belgian Wheat, Bavarian Weizen

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 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 64.0 F
Max Temperature: 74.0 F

Notes: Estery lor phenol yeast. Plum and apple aroma with a dry finish.

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