Belgian Wheat Yeast

Wyeast Labs

3942

Type: Wheat

Form: Liquid

Best For: Belgian Wheat, Bavarian Weizen

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	Average Attenuation: 75.00 % *Flocculation: Medium Min Temperature: 64.0 F Max Temperature: 74.0 F Notes*: Estery lor phenol yeast. Plum and apple aroma with a dry finish.

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