Home >> Homebrewing >> Yeasts







Type: Ale

Form: Dry

Best For: Good neutral ale yeast.

Get Listings for All Brewing Ingredients with BeerSmith Brewing Software

Download Free Trial

Get a free 21 day trial, and have access to hundreds of ingredients.

Learn More

 Average Attenuation: 75.00 %
Flocculation: High
Min Temperature: 57.0 F
Max Temperature: 70.0 F

Notes: Dry strain is highly flocculant and has high attenuation. Produces relatively few fruity esters for a dry yeast. Can be fermented at low temperature to produce lager-style beers.

Return to the BeerSmith Home Page


  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us