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Belgian Witbier

Wyeast Labs



Type: Wheat

Form: Liquid

Best For: Belgian Wit, Grand Cru

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 Average Attenuation: 74.00 %
Flocculation: Medium
Min Temperature: 62.0 F
Max Temperature: 75.0 F

Notes: Tart, slightly phenolic character. For Wits and Grand Cru. Tolerates high gravity beers well.

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