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Pediococcus Cerevisiae

Wyeast Labs



Type: Ale

Form: Liquid

Best For: Gueze and other Belgian styles.

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 Average Attenuation: 67.00 %
Flocculation: Medium
Min Temperature: 60.0 F
Max Temperature: 95.0 F

Notes: Lactic acid bacteria isolated from Belgium. Creates a high level of lactic acidity over a long time. Often used with other yeasts, and it may take several months for flavor to fully develop.

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