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American Microbrewery Ale #1




Type: Ale

Form: Liquid

Best For: American Ales, Cream Ales

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 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 56.0 F
Max Temperature: 72.0 F

Notes: Smooth, clean, strong fermenting ale yeast that works well at cold temperature. Clean malt flavor is ideal for cream ales.

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