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British Microbrewery Ale




Type: Ale

Form: Liquid

Best For: English Bitters and Milds

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 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 62.0 F
Max Temperature: 72.0 F

Notes: Complex oakey, and fruity ester profile. Slightly under-attenuated finish leaves some residual malt flavor. Suitable for low to medium gravity bitters and ales.

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