Get Listings for All Brewing Ingredients with BeerSmith Brewing Software
Get a free 21 day trial, and have access to hundreds of ingredients.
Average Attenuation: 75.00 % Flocculation: Medium Min Temperature: 62.0 F Max Temperature: 72.0 F
Notes: Complex oakey, and fruity ester profile. Slightly under-attenuated finish leaves some residual malt flavor. Suitable for low to medium gravity bitters and ales.
