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Nottingham Yeast




Type: Ale

Form: Dry

Best For: Ales

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 Average Attenuation: 75.00 %
Flocculation: Very High
Min Temperature: 62.0 F
Max Temperature: 72.0 F

Notes: High flocculation - settles quickly. Very good reputation as a fast starter and quick fermenter. Clean and only slightly fruity. Some nutty flavor in bottled version. Relatively high attenuation.

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