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British Real Ale




Type: Ale

Form: Liquid

Best For: Bitters and other English Ales

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 Average Attenuation: 70.00 %
Flocculation: Medium
Min Temperature: 62.0 F
Max Temperature: 72.0 F

Notes: Great for real pub bitters. Has a complex, woody flavor and musty ester profile that characterizes real ale. Underattenuating to leave mild sweetness to the finish.

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