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Irish Dry Stout




Type: Ale

Form: Liquid

Best For: Dry Stouts

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 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 62.0 F
Max Temperature: 72.0 F

Notes: Top fermenting yeast which leaves a recognizable slightly woody character to Dry Stouts. Vinous almost lactic character that blends well with roast malts. High attenuation.

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