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Belgian Ale #1




Type: Ale

Form: Liquid

Best For: Belgian Ales, High gravity ales.

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 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 62.0 F
Max Temperature: 72.0 F

Notes: Produces classic Belgian ale flavor. Robust, estery with notes of clove and fruit. Ferments well in high gravity worts.

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