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Belgian Ale #3




Type: Ale

Form: Liquid

Best For: Belgian ales, Trappist Ales

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 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 62.0 F
Max Temperature: 72.0 F

Notes: Slightly more refined than CL-300. Produces the classic Trappist ale character with esters of spice and fruit. Mildly phenolic. Strong fermenting yeast.

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