Home >> Homebrewing >> Yeasts







Type: Ale

Form: Liquid

Best For: German Kolsch

Get Listings for All Brewing Ingredients with BeerSmith Brewing Software

Download Free Trial

Get a free 21 day trial, and have access to hundreds of ingredients.

Learn More

 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 62.0 F
Max Temperature: 72.0 F

Notes: Produces mild sulfer flavor which smooths with time to a clean attenuated flavor. Mineral and malt characters come through well. Clean, lightly yeasty flavor and aroma in the finish.

Return to the BeerSmith Home Page


  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us