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Pasteur Champagne

Red Star



Type: Champagne

Form: Dry

Best For: Meads, Barleywines, Imperial Stouts and high gravity ales.

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 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 65.0 F
Max Temperature: 73.0 F

Notes: High attenuation dry yeast. Good reputation. Good for Meads and other high gravity ales.

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