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Old German Ale




Type: Ale

Form: Liquid

Best For: Altbier, German ales, some Wheat beers.

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 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 62.0 F
Max Temperature: 72.0 F

Notes: Traditional Alt Bier flavor. Strong fermenter with a smooth, attenuated, mild flavor. Slightly dry, clean, quenching finish.

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