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Old Bavarian Lager




Type: Lager

Form: Liquid

Best For: German lagers, Bock, Dunkel, Helles

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 Average Attenuation: 73.00 %
Flocculation: Medium
Min Temperature: 48.0 F
Max Temperature: 58.0 F

Notes: Well rounded, malty with a subtle ester complex and citrus flavors. Distinct, flavorful yeast is great for Southern German lager styles.

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