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Belgian Wheat




Type: Wheat

Form: Liquid

Best For: Belgian Pils, Belgian Wit

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 Average Attenuation: 73.00 %
Flocculation: Medium
Min Temperature: 55.0 F
Max Temperature: 68.0 F

Notes: Top fermenting yeast with a soft bread-like character. Leaves a sweet, mildly estery finish. Delicious Belgian character to any beer. Great in Wit style with coriander and bitter orange peel.

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