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Red Star Ale

Red Star

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Type: Ale

Form: Dry

Best For: High attenuation ales with a dry clean taste.

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 Average Attenuation: 77.00 %
Flocculation: Medium
Min Temperature: 62.0 F
Max Temperature: 72.0 F

Notes: Good general purpose dry yeast. Change to a different strain in recent years has improved overall quality.		 
   

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