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German Weiss




Type: Wheat

Form: Liquid

Best For: Weiss, Weizen, other Southern German Wheat styles

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 Average Attenuation: 73.00 %
Flocculation: Medium
Min Temperature: 55.0 F
Max Temperature: 68.0 F

Notes: Milder than German Wheat #1, this strain still produces the desired clove and phenol character, but to a lesser degree. Full, earthy character.

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