German Weiss

Brewtek

CL-0930

Type: Wheat

Form: Liquid

Best For: Weiss, Weizen, other Southern German Wheat styles

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	Average Attenuation: 73.00 % *Flocculation: Medium Min Temperature: 55.0 F Max Temperature: 68.0 F Notes*: Milder than German Wheat #1, this strain still produces the desired clove and phenol character, but to a lesser degree. Full, earthy character.

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