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American White Ale




Type: Wheat

Form: Liquid

Best For: Hefe-Weizen, American Wheat

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 Average Attenuation: 73.00 %
Flocculation: Low
Min Temperature: 55.0 F
Max Temperature: 68.0 F

Notes: Smooth wheat yeast with a round, clean, malt flavor. Low flocculation leaves cloudy Hefe-Weizen finish. Smooth flavor makes a great unfiltered wheat beer.

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