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Lalvin D-47

Lallemand - Lalvin



Type: Wine

Form: Dry

Best For: White wines such as Chardonnay and Rose. Also good for mead.

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 Average Attenuation: 75.00 %
Flocculation: High
Min Temperature: 50.0 F
Max Temperature: 86.0 F

Notes: Recommended for white variety wines such as Chardonnay and Rose as well as Mead. Low foaming, quick fermenting, forming a compact lees at the end of fermentation. Use yeast nutrients if making mead. Saccharomyces Cerevisiae.

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