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Lalvin EC-1118

Lallemand - Lalvin



Type: Wine

Form: Dry

Best For: All types of wine and also cider.

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 Average Attenuation: 75.00 %
Flocculation: High
Min Temperature: 45.0 F
Max Temperature: 95.0 F

Notes: Low production of foam, volatile acid and H2S. Ferments over a wide temperature range. High alcohol tolerance, compact lees and good flocculation. Relatively neutral flavor and aroma.

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