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SafAle German Ale

DCL Yeast



Type: Ale

Form: Dry

Best For: High attenuation ales, wheat beers and weizens.

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 Average Attenuation: 73.00 %
Flocculation: Medium
Min Temperature: 65.0 F
Max Temperature: 70.0 F

Notes: Low sedimentation yeast, sometimes used in open fermentation. Good for wheat beers, weizens and light ales.

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