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Lalvin - K1V-1116

Lallemand - Lalvin



Type: Wine

Form: Dry

Best For: Souvingnon Blanc, Chenin Blanc and Seyval.

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 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 59.0 F
Max Temperature: 86.0 F

Notes: Used for white grape varieties. Rapid starter with constant and complete fermentation. Capable of surviving difficult conditions such as low nutrient or high SO2 levels. Has low volatile action.

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